Ruth A. Johnson, CIA-trained chef and owner of Seasons, A Catering Service L.L.C., crafting menus and cooking from scratch with fresh, locally sourced ingredients since 2004.

Aaji's is a POC, women-led family venture rooted in Coastal Indian culinary traditions passed down through generations. Their mission is to demonstrate love through food, offering wholesome grandmother recipes focused on Coastal Indian dishes that integrate into everyday Western meals. Their flagship products are Tomato Lonsa (in four varieties) and Sprinkle-able Seasonings.

Sells 100% pure raw honey and beeswax candles.

A.T. Buzby Farm is a family farm in rural Salem County, New Jersey, established in 1981 by Andrew and Dawn Buzby. Operating on 190 acres, they grow a variety of fresh produce for local markets, serving area roadside stands, retail locations, and a CSA on the farm. The farm is dedicated to producing safe, healthy food in a way that is sustainable environmentally, economically, and socially.

Returns in the fall.

12 inches of thick cut smoked bacon with your choice of sauces.

Beechwood Orchards is a 4th generation family farm located in Adams County, PA. They grow a large variety of tree fruit in the fruit belt of Adams County as well as many vegetables. Their season runs from asparagus, kale, and strawberries in spring through apples, pears, brussels sprouts, onions, garlic, kale, broccoli, cauliflower, sweet potatoes, and winter squash in fall.

Ben's Produce is an Amish farmer based in Ronks, Lancaster County, PA. They follow free-range production practices, with eggs sourced from free-range chickens.

From Wilmington, DE, Big Sky Bakery has been attending Philly farmers markets for over 20 years, offering whole grain boules and baguettes, pullman loaves, cookies and granola, croissants, and more.

Birchrun Hills Farm is a small family owned dairy farm producing award winning handmade cheeses in Chester County, PA.

Celebrated for their organically grown vegetables and sustainable farming practices, providing organic options for health-conscious shoppers.

Blooming Glen Farm grows certified organic vegetables, fruits, flowers, and herbs on 40 acres of preserved farmland in Upper Bucks County, Perkasie, PA. They market their produce through a CSA and at two seasonal farmers markets.

Brewery Techne is a small, independent craft brewery located inside Bar Hygge, a 7+ year old restaurant in Philadelphia. They produce both new and old world beer styles utilizing local malts from Pennsylvania, packaging their product for sale in 16oz cans.

Family owned and operated since 1983, specializing in sustainably grown lettuces, herbs, garnishes, and seasonal produce. Also carries organic produce, local cheeses, and perennials during spring and summer.

Brubaker Orchards & Apiaries owns and operates a 53-acre fruit farm in Adams County, PA, focusing on growing a wide variety of nutrient-dense berries and fruit. They also run a 120-beehive apiary producing high-quality local raw honey, and are PA Preferred members.

Organic meats

Darnel's Cakes is a mission-driven bake shop and cafe that raises awareness about the HIV/AIDS epidemic and supports local and national organizations that are at the forefront of fighting the virus, disease, and stigmas.

Bakery joining the farm stand each weekend with warm, fresh-from-the-oven bread and other treats.

Earthside Provisions offers restorative small-batch bone broths, soups, stews, snacks and organic herbal tea blends. EP focuses on postpartum and healing nourishment.

Known for their commitment to regenerative farming and food justice, Farmer Jawn brings beautiful, nutrient-dense produce grown in the Philly region.

Fifth Month Farm is a produce farm and C.S.A. located in Mount Joy, Lancaster County, Pennsylvania. They grow produce year round in fields and greenhouses on five acres using organic methods, avoiding synthetic fertilizers, pesticides, and herbicides. They build soil fertility through cover crops and crop rotation and encourage beneficial insects.

Fishtown Pickle Project was started by Chef Mike Sicinski and Dietitian Niki Toscani shortly after gifting handcrafted pickles to their wedding guests. Their small-batch fare is purposefully crafted using all natural ingredients and bold flavors that appeal to every palate. These Fishtown locals and professional foodies pride themselves on quality and encourage keeping them refrigerated for the best, freshest taste.

Urban farm specializing in greens, heirloom and sungold cherry tomatoes, specialty onions, shallots, garlic, radishes, turnips, beets, carrots, fresh herbs, teas, gooseberries, and figs.

Formerly The Farmstead Table, located in Shoemakersville, PA.

Goodlands Food Co. is a queer woman-owned, small-batch artisanal business based in West Philadelphia, offering creative and flavorful hot sauces and condiments featuring local and seasonal ingredients. Founded in 2020 by Anna Dausman, the business grew from ghost peppers grown in a community garden plot during pandemic lockdown.

Lancaster County family farm offering certified-organic vegetables, pastured eggs, and seasonal small fruit.

Griggstown Farm is a preserved farm in Somerset County, New Jersey. Their poultry is grown naturally on the farm and processed in their own USDA processing plant, and they also produce prepared foods in their USDA kitchen. They offer superior quality poultry, pies, and prepared foods.

Hands on the Earth is a multi-generational family farm based in Lancaster County, PA, that has grown fruit for the Clark Park Farmers Market for at least 25 years. Peaches were their original specialty, but apples have become their mainstay due to longer storage capability. They also offer seasonal baked products during apple season and bring tomatoes, lettuce, blueberries, and more in season.

Garlic farm offerings with fresh fruits and vegetables, from Bucks County, PA.

Organic produce

High Street is an all-day restaurant and artisanal bakery, nationally recognized as having some of the best breads in the country.

Hillacres Pride grew out of Hillacres Jerseys, a small family dairy farm in Lancaster County, PA that has been in the family for over 70 years. Starting in 2003, they began making cheese from Jersey cow milk and raising bull calves for beef, later expanding into pork, eggs, and chicken. The farm is home to 3 generations of family, milking about 50 cows and practicing non-GMO, no-till, free-range, and antibiotic- and hormone-free farming.

Local winery from East Greenville, PA creating wines from local grapes and fruit. Our bottles feature different animals from our farm.

Horse Shoe Ranch is a pasture-raised egg farm based in Pottstown, PA. They emphasize full transparency about their birds and process, using no "greenwashed" marketing language — their products are described simply as truly pasture raised.

Started growing on a 23-acre lot in 1998, beginning with annuals and perennials and now focusing mostly on shrubbery of all sorts. Through propagation, they grow odd and unusual plants and shrubs. Based in Camden County, NJ.

Organic goats milk

Jezabel's is a highly acclaimed bakery, restaurant, and market founded by Jezabel Careaga in 2010, offering the rich culinary traditions of Northwestern Argentina. Renowned for its artisanal empanadas, flaky pastries, and comforting yerba mate, it is a warm, inviting space where authentic flavors and heartfelt hospitality come together. The space reflects Jezabel's upbringing in Argentina, with every dish and handcrafted detail telling a story of family, vibrant markets, and cherished culinary traditions.

Katydid Hill is a farmer-owned herbal tea apothecary committed to growing 100% of the herbs used in their teas and elixirs. They specialize in crafting aromatic and flavorful chamomile tea, and craft each blend to delight, uplift, or meet customers where they are.

Lancaster County orchard and farm market — apples, stone fruit, fresh cider, and a wide range of preserves and baked goods.

Antibiotic-free, certified humane turkey farm located in Tamaqua, PA.

Linden Dale Farm is a 7th generation family goat dairy farm located in Lancaster County, Pennsylvania. Parents, Andrew and Mary, run the business in partnership with their two eldest sons, Andrew Jr. and Abram, along with help from their four younger children. The Mellingers produce many different goat cheeses, yogurt, and milk, all made with the delicious milk from their 100+ goat herd.

Growing seasonal, chemical free flowers in Southern New Jersey.

Creative artisan breads including multi-grain, Italian-style pane da tavola, deli rye, cranberry pepita, olive citrus, and a rye made with roasted beets, using freshly milled ancient-grain flour.

Lost Bread Co is a Philadelphia-based bakery focused on making good bread that nourishes and tastes great, while respecting and fairly compensating all workers in their supply chain. They are committed to exploring a lost culinary heritage of thrifty ingenuity, donating or re-purposing excess bread to keep it out of the landfill, and ensuring resources exchanged support their local economy.

Manna Bakery is a Levantine (Eastern Mediterranean) inspired bakery founded by Saif, started as an online business and expanding to a brick and mortar location. It utilizes flavors like rose, pistachio, Zatar, and cardamom, and produces traditional Levantine baked items.

A light-bodied, naturally flavored 6% ABV drink made from honey, non-carbonated and gluten free, founded and fermented in Philly.

Mitchell & Mitchell Wines is the Commonwealth's oldest Black Owned Winery, founded in 2012 by Frank and Kenya Mitchell. Still family owned and operated, their motto is "better grapes make better wine." They specialize in making rare and uncommon wines at Pennsylvania prices.

Philadelphia's only onigiri option, offering Japan's famous street food with seafood, meat, and vegetarian options.

Mom-Mom's Polish Kitchen started as a small food cart selling handmade Polish food in the greater Philadelphia area, specializing in handmade and homemade pierogi as well as golabki (stuffed cabbage). Named after co-owner Kaitlin Wines' grandmother Rita Chmielewski, the business aims to represent Polish-American heritage and now offers takeout, wholesale, prepare-at-home, and catering from their food cart.

Hand poured soy wax candles, handcrafted perfumery and body care products (body wash, body butter and body oil).

Mt. Crystal, located in Philadelphia, specializes in a diverse array of pan-European savory baked goods and desserts, internationally inspired rotating sandwiches made on-site, and seasonal soups. Their recipes have been passed down through generations or gathered from extensive world travels, emphasizing exceptional quality and unique flavors.

Mycopolitan is the first and longest existing mushroom farm in the city of Philadelphia, growing up to 11 species of wood-loving fungi. They focus on providing the freshest quality exotic mushrooms in a hyper-local fashion, using only organic ingredients in a chemical-free fashion.

Native Sun Companies LLC is a health and wellness business providing over 50+ wellness products that smell, taste, and feel good. Founded by Amber and Rasheed, who together have 25+ years of combined experience in nursing, psychology, ethnobotany, and health and wellness, with a primary goal to make healthy accessible to all.

A small farmette in Western Montco, PA; always buzzing around the gardens, apiaries, and henhouse to bring real food and household items that were produced seasonally and close to home.

Nilaa Coffee is a Philly-based artisan coffee roaster focusing on direct, transparent, high-quality specialty coffees from unique origins around the world. They pride themselves on relationship-based sourcing and careful roasting, offering coffee and coffee beverages at local farmers markets.

Grows over 400 varieties of heirloom and unusual fruit in Chester County, offering apples, pears, peaches, and their famous 'fruit of the week.'

Located at 218 Market Street, Philadelphia, less than 1 mile from the market.

Established in 2007, by founders and fishermen Murat Aritan and Amanda Bossard, Otolith Sustainable Seafood sells only wild domestic superior additive-free, sushi-grade seafood harvested by low impact harvesters of a renewable seafood resource. Their seafood is harvested using hook and line or pot/trap fishing gear and processed at the port within 3 days of harvest.

Small Amish family fresh cut flowers vendor based in Brogue, PA (York County).

Penn Grows is a microgreens grower based in Lower Southampton Township, PA, co-founded by Microgreen Mitch. They provide fresh, nutrient-rich microgreens to help people nourish their bodies naturally, with a mission to inspire healthier living.

From Barrington, NJ, PetAl's brings a whole nursery's-worth of potted plants, cacti, garden starters, and terrariums. Many Penn offices and dorms are decorated with their plants and succulents.

Philly Fair Trade Roasters is a small-batch coffee roaster based in Reinholds, PA, with a focus on single-origin fair trade organic coffee.

Specialty mushroom grower offering shiitake, oyster, lion's mane, and seasonal foraged wild mushrooms.

Plant and People is a plant and wellness based shop based in West Philadelphia, founded by a mother-daughter team. They offer a variety of edible and ornamental plants, along with supplies to help them thrive, and locally sourced craft items.

Non-profit organization selling 6 different flavors of popcorn, all made by adults with autism and other developmental disabilities.

Pound Cake Heaven is a family owned and operated bakery that has been in operation for 10 years. They specialize in custom made, homemade baked goods made from scratch with no preservatives, in small batches by hand using the freshest ingredients. Their offerings include delicious pound cakes, homemade cookies, and deep dish pies.

Primordia Mushroom Farm is a small gourmet mushroom farm in northern Berks County, PA. They grow 9 different varieties, forage for several others, and source additional varieties from nearby Kennett Square growers. They started their business in 2012 and have significantly diversified their offerings over the years.

Red Brick Craft Distillery is a 7-year-old craft distillery located in Philadelphia, PA, primarily producing whiskey using 90% Pennsylvania-grown and malted barley. They are one of a small percentage of distilleries that ferments and distills every product they sell, always prioritizing local ingredients with the goal of being 100% farm to bottle.

Organic produce

Small artisan bread bakery located in Lancaster, PA. All bread and other products are made from scratch and by hand using local ingredients. The bakery is owned and operated by Michael and Michele (Shelly) Stauffer.

At Root Mass Farm, we respect the health of the soil, the health of the plants, and the health of the people who work the land. They aim to nourish a thriving farm ecosystem, full of insects, birds, fungus, microscopic stuff, and even weeds. They use organic practices but are not currently certified Organic.

A farm that sells produce at area farmers' markets including Headhouse Market and Frankford Transportation Center.

Freshly baked, locally made, human-grade, meat-based dog treats made in a commercial kitchen in Bucks County, PA, with just 5 all-natural ingredients.

Savoie Organic Farm LLC is a family owned and operated vegetable farm based in Monroe, NJ that has been certified organic since 2007. Founded by Barry Savoie and Carol Anne Di Meo, the farm was built on Carol's family's historic Williamstown, NJ property. Barry and Carol continue to work together in partnership to farm their land.

Sazon 2 go is a vendor based in Philadelphia, PA that serves Traditional Venezuelan Cuisine at multiple farmers markets across the city.

Settantatré Pasta Company is Philadelphia's premium gluten-free pasta company, born from the idea that everyone should enjoy fresh hand-made pasta. Founded after co-owner Genna was diagnosed with Celiac disease, Chef Matt draws on experience in top Philadelphia kitchens to craft their pasta, which was featured in the Philadelphia Inquirer as some of the best gluten-free pasta available.

Shevy's Babka Paradise enhances Philadelphia with Kosher gourmet baked goods and delicacies. They offer fresh Challahs, Babkas, Knishes, various cakes and cookies, and other universally Jewish foods.

Slow Rise Bakery is a home business based in Lancaster County, PA, specializing in artisan breads made with organic ingredients, no preservatives, and slow fermentation methods (sourdough or long slow fermentation). Their breads are hand-shaped, high in fiber, and most contain no oil, offering a wholesome alternative to commercially produced bread.

St. Bernard Seedlings is a Philadelphia-based seedling business focused on bringing locally grown seedlings to neighbors across the city. Founded by a west Philadelphia resident and former Greensgrow/Weavers Way Farms employee, they grow a variety of vegetables, herbs, flowers, and fruit seedlings.

Pasture-raised pork, lamb, and poultry from Saylorsburg. Animals are rotationally grazed and finished without grain.

Tartery is a black owned artisanal pop-up bake shop specialized in hand made tarts, individual cakes, and small batch cookies made with quality and seasonal ingredients.

Family apiary producing raw varietal honeys, comb honey, and beeswax products from hives across Bucks and Montgomery counties.

Offers full (24 weeks) and half (12 weeks) Flower Shares at the farm stand.

Supplier of supplemental produce for the KleinLife Farmers' Market and CSA boxes.

The Pasta Lab produces fresh pasta made with freshly milled, locally sourced grains. Founded in 2018 by Gina Rubinetti and Chris Wright, the project aims to make restaurant-quality fresh pasta available to the home cook. All raw materials (produce, grain, eggs, meat & cheese) are sourced from small farms in and around Pennsylvania, and products are sold at local farmers markets in Philadelphia.

The Underbite Bites is a small queer- and women-owned bakery in Philadelphia. With a focus on elevating home recipes and utilizing seasonal and local flavors, they offer sweet and savory baked goods for any occasion. Offerings include cookies, honey cakes, cakes, muffins, vegan hand pies, gluten free meringues and pavlovas, savory dip rolls, and simple syrups.

Three Springs Fruit Farm is a seventh generation family farm located in Adams County, Pennsylvania, founded in 1901. They bring fresh tree fruit, berries, tomatoes, vegetables, and products made from them to markets across the Mid-Atlantic. They are known for their commitment to progressive, sustainable growing practices and land management.

Homemade Greek desserts.

Triple Bottom Brewing is a craft brewery with a social mission in Philadelphia, Pennsylvania. All product is produced in small batches at their brewhouse at 915 Spring Garden Street. As a fair chance brewery, they create meaningful, living-wage jobs for people who have experienced homelessness or incarceration, and are a certified B Corp.

PA's first black owned brewery — crafting lagers, hoppy ales, and dark ales.

Bakery joining the farm stand each weekend with warm, fresh-from-the-oven bread and other treats.

Valley Milkhouse produces artisan cheese in collaboration with a herd of organic grassfed cows.

Wild & Company is a cold-pressed juice bar located in Collingswood, NJ. They serve their community with high quality, unpasteurized, cold-pressed juice and source a lot of their produce from local farms when in season and available.