Farm & producer

moheji offers traditional Japanese Onigiri rice balls made with Japanese short-grain rice cooked to perfection, filled with seasonal savory ingredients, and wrapped in crispy nori seaweed. Flavors range from grilled salmon and tuna mayo to vegetarian options like braised shiitake mushrooms and umeboshi salted plum, all priced at five dollars. Founded in 2025 by Kaori Ikeuchi and Vincent Feldman, moheji participates in farmers' markets across Philadelphia.