Farm & producer

Jezabel's is a highly acclaimed bakery, restaurant, and market founded by Jezabel Careaga in 2010, offering the rich culinary traditions of Northwestern Argentina. Renowned for its artisanal empanadas, flaky pastries, and comforting yerba mate, it is a warm, inviting space where authentic flavors and heartfelt hospitality come together. The space reflects Jezabel's upbringing in Argentina, with every dish and handcrafted detail telling a story of family, vibrant markets, and cherished culinary traditions.