Fairmount Farmers' Market

Aaji's is a POC, women-led family venture rooted in Coastal Indian culinary traditions passed down through generations. Their mission is to demonstrate love through food, offering wholesome grandmother recipes focused on Coastal Indian dishes that integrate into everyday Western meals. Their flagship products are Tomato Lonsa (in four varieties) and Sprinkle-able Seasonings.

Beechwood Orchards is a 4th generation family farm located in Adams County, PA. They grow a large variety of tree fruit in the fruit belt of Adams County as well as many vegetables. Their season runs from asparagus, kale, and strawberries in spring through apples, pears, brussels sprouts, onions, garlic, kale, broccoli, cauliflower, sweet potatoes, and winter squash in fall.

Ben's Produce is an Amish farmer based in Ronks, Lancaster County, PA. They follow free-range production practices, with eggs sourced from free-range chickens.

Birchrun Hills Farm is a small family owned dairy farm producing award winning handmade cheeses in Chester County, PA.

Brewery Techne is a small, independent craft brewery located inside Bar Hygge, a 7+ year old restaurant in Philadelphia. They produce both new and old world beer styles utilizing local malts from Pennsylvania, packaging their product for sale in 16oz cans.

Darnel's Cakes is a mission-driven bake shop and cafe that raises awareness about the HIV/AIDS epidemic and supports local and national organizations that are at the forefront of fighting the virus, disease, and stigmas.

Earthside Provisions offers restorative small-batch bone broths, soups, stews, snacks and organic herbal tea blends. EP focuses on postpartum and healing nourishment.

Fifth Month Farm is a produce farm and C.S.A. located in Mount Joy, Lancaster County, Pennsylvania. They grow produce year round in fields and greenhouses on five acres using organic methods, avoiding synthetic fertilizers, pesticides, and herbicides. They build soil fertility through cover crops and crop rotation and encourage beneficial insects.

Local winery from East Greenville, PA creating wines from local grapes and fruit. Our bottles feature different animals from our farm.

Jezabel's is a highly acclaimed bakery, restaurant, and market founded by Jezabel Careaga in 2010, offering the rich culinary traditions of Northwestern Argentina. Renowned for its artisanal empanadas, flaky pastries, and comforting yerba mate, it is a warm, inviting space where authentic flavors and heartfelt hospitality come together. The space reflects Jezabel's upbringing in Argentina, with every dish and handcrafted detail telling a story of family, vibrant markets, and cherished culinary traditions.

Mitchell & Mitchell Wines is the Commonwealth's oldest Black Owned Winery, founded in 2012 by Frank and Kenya Mitchell. Still family owned and operated, their motto is "better grapes make better wine." They specialize in making rare and uncommon wines at Pennsylvania prices.

Hand poured soy wax candles, handcrafted perfumery and body care products (body wash, body butter and body oil).

Mycopolitan is the first and longest existing mushroom farm in the city of Philadelphia, growing up to 11 species of wood-loving fungi. They focus on providing the freshest quality exotic mushrooms in a hyper-local fashion, using only organic ingredients in a chemical-free fashion.

Small Amish family fresh cut flowers vendor based in Brogue, PA (York County).

Sazon 2 go is a vendor based in Philadelphia, PA that serves Traditional Venezuelan Cuisine at multiple farmers markets across the city.

Settantatré Pasta Company is Philadelphia's premium gluten-free pasta company, born from the idea that everyone should enjoy fresh hand-made pasta. Founded after co-owner Genna was diagnosed with Celiac disease, Chef Matt draws on experience in top Philadelphia kitchens to craft their pasta, which was featured in the Philadelphia Inquirer as some of the best gluten-free pasta available.

Shevy's Babka Paradise enhances Philadelphia with Kosher gourmet baked goods and delicacies. They offer fresh Challahs, Babkas, Knishes, various cakes and cookies, and other universally Jewish foods.

The Pasta Lab produces fresh pasta made with freshly milled, locally sourced grains. Founded in 2018 by Gina Rubinetti and Chris Wright, the project aims to make restaurant-quality fresh pasta available to the home cook. All raw materials (produce, grain, eggs, meat & cheese) are sourced from small farms in and around Pennsylvania, and products are sold at local farmers markets in Philadelphia.

Valley Milkhouse produces artisan cheese in collaboration with a herd of organic grassfed cows.

Wild & Company is a cold-pressed juice bar located in Collingswood, NJ. They serve their community with high quality, unpasteurized, cold-pressed juice and source a lot of their produce from local farms when in season and available.