Headhouse Farmer's Market

A.T. Buzby Farm is a family farm in rural Salem County, New Jersey, established in 1981 by Andrew and Dawn Buzby. Operating on 190 acres, they grow a variety of fresh produce for local markets, serving area roadside stands, retail locations, and a CSA on the farm. The farm is dedicated to producing safe, healthy food in a way that is sustainable environmentally, economically, and socially.

Aaji's is a POC, women-led family venture rooted in Coastal Indian culinary traditions passed down through generations. Their mission is to demonstrate love through food, offering wholesome grandmother recipes focused on Coastal Indian dishes that integrate into everyday Western meals. Their flagship products are Tomato Lonsa (in four varieties) and Sprinkle-able Seasonings.

Beechwood Orchards is a 4th generation family farm located in Adams County, PA. They grow a large variety of tree fruit in the fruit belt of Adams County as well as many vegetables. Their season runs from asparagus, kale, and strawberries in spring through apples, pears, brussels sprouts, onions, garlic, kale, broccoli, cauliflower, sweet potatoes, and winter squash in fall.

Birchrun Hills Farm is a small family owned dairy farm producing award winning handmade cheeses in Chester County, PA.

Blooming Glen Farm grows certified organic vegetables, fruits, flowers, and herbs on 40 acres of preserved farmland in Upper Bucks County, Perkasie, PA. They market their produce through a CSA and at two seasonal farmers markets.

Earthside Provisions offers restorative small-batch bone broths, soups, stews, snacks and organic herbal tea blends. EP focuses on postpartum and healing nourishment.

Fishtown Pickle Project was started by Chef Mike Sicinski and Dietitian Niki Toscani shortly after gifting handcrafted pickles to their wedding guests. Their small-batch fare is purposefully crafted using all natural ingredients and bold flavors that appeal to every palate. These Fishtown locals and professional foodies pride themselves on quality and encourage keeping them refrigerated for the best, freshest taste.

Griggstown Farm is a preserved farm in Somerset County, New Jersey. Their poultry is grown naturally on the farm and processed in their own USDA processing plant, and they also produce prepared foods in their USDA kitchen. They offer superior quality poultry, pies, and prepared foods.

Started growing on a 23-acre lot in 1998, beginning with annuals and perennials and now focusing mostly on shrubbery of all sorts. Through propagation, they grow odd and unusual plants and shrubs. Based in Camden County, NJ.

Garlic farm offerings with fresh fruits and vegetables, from Bucks County, PA.

High Street is an all-day restaurant and artisanal bakery, nationally recognized as having some of the best breads in the country.

Hillacres Pride grew out of Hillacres Jerseys, a small family dairy farm in Lancaster County, PA that has been in the family for over 70 years. Starting in 2003, they began making cheese from Jersey cow milk and raising bull calves for beef, later expanding into pork, eggs, and chicken. The farm is home to 3 generations of family, milking about 50 cows and practicing non-GMO, no-till, free-range, and antibiotic- and hormone-free farming.

Local winery from East Greenville, PA creating wines from local grapes and fruit. Our bottles feature different animals from our farm.

Horse Shoe Ranch is a pasture-raised egg farm based in Pottstown, PA. They emphasize full transparency about their birds and process, using no "greenwashed" marketing language — their products are described simply as truly pasture raised.

Jezabel's is a highly acclaimed bakery, restaurant, and market founded by Jezabel Careaga in 2010, offering the rich culinary traditions of Northwestern Argentina. Renowned for its artisanal empanadas, flaky pastries, and comforting yerba mate, it is a warm, inviting space where authentic flavors and heartfelt hospitality come together. The space reflects Jezabel's upbringing in Argentina, with every dish and handcrafted detail telling a story of family, vibrant markets, and cherished culinary traditions.

Linden Dale Farm is a 7th generation family goat dairy farm located in Lancaster County, Pennsylvania. Parents, Andrew and Mary, run the business in partnership with their two eldest sons, Andrew Jr. and Abram, along with help from their four younger children. The Mellingers produce many different goat cheeses, yogurt, and milk, all made with the delicious milk from their 100+ goat herd.

Growing seasonal, chemical free flowers in Southern New Jersey.

Manna Bakery is a Levantine (Eastern Mediterranean) inspired bakery founded by Saif, started as an online business and expanding to a brick and mortar location. It utilizes flavors like rose, pistachio, Zatar, and cardamom, and produces traditional Levantine baked items.

Mitchell & Mitchell Wines is the Commonwealth's oldest Black Owned Winery, founded in 2012 by Frank and Kenya Mitchell. Still family owned and operated, their motto is "better grapes make better wine." They specialize in making rare and uncommon wines at Pennsylvania prices.

Mom-Mom's Polish Kitchen started as a small food cart selling handmade Polish food in the greater Philadelphia area, specializing in handmade and homemade pierogi as well as golabki (stuffed cabbage). Named after co-owner Kaitlin Wines' grandmother Rita Chmielewski, the business aims to represent Polish-American heritage and now offers takeout, wholesale, prepare-at-home, and catering from their food cart.

Mt. Crystal, located in Philadelphia, specializes in a diverse array of pan-European savory baked goods and desserts, internationally inspired rotating sandwiches made on-site, and seasonal soups. Their recipes have been passed down through generations or gathered from extensive world travels, emphasizing exceptional quality and unique flavors.

Native Sun Companies LLC is a health and wellness business providing over 50+ wellness products that smell, taste, and feel good. Founded by Amber and Rasheed, who together have 25+ years of combined experience in nursing, psychology, ethnobotany, and health and wellness, with a primary goal to make healthy accessible to all.

A small farmette in Western Montco, PA; always buzzing around the gardens, apiaries, and henhouse to bring real food and household items that were produced seasonally and close to home.

Nilaa Coffee is a Philly-based artisan coffee roaster focusing on direct, transparent, high-quality specialty coffees from unique origins around the world. They pride themselves on relationship-based sourcing and careful roasting, offering coffee and coffee beverages at local farmers markets.

Established in 2007, by founders and fishermen Murat Aritan and Amanda Bossard, Otolith Sustainable Seafood sells only wild domestic superior additive-free, sushi-grade seafood harvested by low impact harvesters of a renewable seafood resource. Their seafood is harvested using hook and line or pot/trap fishing gear and processed at the port within 3 days of harvest.

Penn Grows is a microgreens grower based in Lower Southampton Township, PA, co-founded by Microgreen Mitch. They provide fresh, nutrient-rich microgreens to help people nourish their bodies naturally, with a mission to inspire healthier living.

Philly Fair Trade Roasters is a small-batch coffee roaster based in Reinholds, PA, with a focus on single-origin fair trade organic coffee.

Non-profit organization selling 6 different flavors of popcorn, all made by adults with autism and other developmental disabilities.

Primordia Mushroom Farm is a small gourmet mushroom farm in northern Berks County, PA. They grow 9 different varieties, forage for several others, and source additional varieties from nearby Kennett Square growers. They started their business in 2012 and have significantly diversified their offerings over the years.

Small artisan bread bakery located in Lancaster, PA. All bread and other products are made from scratch and by hand using local ingredients. The bakery is owned and operated by Michael and Michele (Shelly) Stauffer.

At Root Mass Farm, we respect the health of the soil, the health of the plants, and the health of the people who work the land. They aim to nourish a thriving farm ecosystem, full of insects, birds, fungus, microscopic stuff, and even weeds. They use organic practices but are not currently certified Organic.

Savoie Organic Farm LLC is a family owned and operated vegetable farm based in Monroe, NJ that has been certified organic since 2007. Founded by Barry Savoie and Carol Anne Di Meo, the farm was built on Carol's family's historic Williamstown, NJ property. Barry and Carol continue to work together in partnership to farm their land.

Sazon 2 go is a vendor based in Philadelphia, PA that serves Traditional Venezuelan Cuisine at multiple farmers markets across the city.

Tartery is a black owned artisanal pop-up bake shop specialized in hand made tarts, individual cakes, and small batch cookies made with quality and seasonal ingredients.

The Pasta Lab produces fresh pasta made with freshly milled, locally sourced grains. Founded in 2018 by Gina Rubinetti and Chris Wright, the project aims to make restaurant-quality fresh pasta available to the home cook. All raw materials (produce, grain, eggs, meat & cheese) are sourced from small farms in and around Pennsylvania, and products are sold at local farmers markets in Philadelphia.

The Underbite Bites is a small queer- and women-owned bakery in Philadelphia. With a focus on elevating home recipes and utilizing seasonal and local flavors, they offer sweet and savory baked goods for any occasion. Offerings include cookies, honey cakes, cakes, muffins, vegan hand pies, gluten free meringues and pavlovas, savory dip rolls, and simple syrups.

Three Springs Fruit Farm is a seventh generation family farm located in Adams County, Pennsylvania, founded in 1901. They bring fresh tree fruit, berries, tomatoes, vegetables, and products made from them to markets across the Mid-Atlantic. They are known for their commitment to progressive, sustainable growing practices and land management.

Triple Bottom Brewing is a craft brewery with a social mission in Philadelphia, Pennsylvania. All product is produced in small batches at their brewhouse at 915 Spring Garden Street. As a fair chance brewery, they create meaningful, living-wage jobs for people who have experienced homelessness or incarceration, and are a certified B Corp.

Wild & Company is a cold-pressed juice bar located in Collingswood, NJ. They serve their community with high quality, unpasteurized, cold-pressed juice and source a lot of their produce from local farms when in season and available.