Headhouse Farmer's Market

A.T. Buzby Farm is a family farm in rural Salem County, New Jersey, operating on 190 acres, growing a variety of fresh produce for local markets, roadside stands, retail locations, and a CSA on-farm. Established in 1981 by Andrew and Dawn Buzby, the farm is dedicated to producing safe, healthy food in a way that is sustainable environmentally, economically, and socially.

Blooming Glen Farm grows and harvests certified organic vegetables, fruits, flowers, and herbs on 40 acres of preserved farmland in Upper Bucks County, Perkasie, PA. They market their produce through a CSA and at two seasonal farmers markets.

Griggstown Farm is a preserved farm in Somerset County, New Jersey. Their poultry is grown naturally on the farm and processed in their own USDA processing plant, and they also produce prepared foods in their USDA kitchen. This enables them to provide superior quality poultry, pies, and prepared foods.

Started growing on a 23-acre lot in 1998, beginning with annuals and perennials and now focusing mostly on shrubbery of all sorts. Through propagation, they grow odd and unusual plants and shrubs.

Garlic farm offerings with fresh fruits and vegetables, from Bucks County, PA.

Heavy Metal Sausage Co. is a locally sourced, whole animal specialty meat producer based in Philadelphia, PA, specializing in French charcuterie, Italian salumi, and PA Dutch products. Some products (e.g., sausage) are sold raw while others (e.g., pâté, deli meats) are sold ready to eat. Their mission is to source meat, vegetables, and spices from local farmers, foragers, and producers committed to ethical food production; the business is majority woman owned.

High Street is an all-day restaurant and artisanal bakery, nationally recognized as having some of the best breads in the country.

Hillacres Pride grew out of Hillacres Jerseys, a small family dairy farm in Lancaster County, PA that has been in the family for over 70 years. Starting in 2003, they began making cheese from Jersey cow milk and raising bull calves for beef, later adding pork, eggs, and chicken. All animals are raised free-range without therapeutic antibiotics or growth hormones, and nearly all feed crops are grown on-site using GMO-free, no-till practices.

Horse Shoe Ranch is a pasture-raised egg farm based in Pottstown, PA. They pride themselves on transparency about their birds and process, using no greenwashed marketing language — just truly pasture-raised eggs for families who want to know exactly where their food comes from.

Kombucha Bliss is a small-batch kombucha producer based in West Chester, PA, started by a home brewer in 2012 who became licensed with the Department of Agriculture in 2022. Operating out of a small commercial kitchen, they hand-bottle and label all their products and sell seasonally rotating kombucha flavors at local farmers' markets across Chester, Delaware, Montgomery, and Philadelphia counties, as well as through wholesale at select natural food stores.

Linden Dale Farm is a 7th generation family goat dairy farm located in Lancaster County, Pennsylvania. Parents Andrew and Mary run the business in partnership with their two eldest sons, along with help from their four younger children. The Mellingers produce many different goat cheeses, yogurt, and milk, all made with milk from their 100+ goat herd.

Growing seasonal, chemical free flowers in Southern New Jersey.

Mom-Mom's Polish Kitchen started as a small food cart selling handmade Polish food in the greater Philadelphia area, specializing in handmade pierogi and golabki (stuffed cabbage). Featured on Diners, Drive-Ins and Dives in 2020, they now operate as a takeout, wholesale, catering, and prepare-at-home business, selling pierogi bagged by the dozen. The business is named after co-owner Kaitlin Wines' grandmother, Rita Chmielewski, honoring her Polish-American heritage.

Mt. Crystal, located in Philadelphia, specializes in a diverse array of pan-European savory baked goods and desserts, internationally inspired rotating sandwiches made on-site, and seasonal soups. Their products use only the highest quality ingredients, with many recipes passed down through generations or gathered from extensive travels around the world.

Penn Grows is a microgreens grower based in Lower Southampton Township, PA, co-founded by Mitchell "Microgreen Mitch" Cherny. Their mission is to provide fresh, nutrient-rich microgreens to help people nourish their bodies naturally and inspire healthier living. They also develop innovative products that combine farming, function, and wellness.

Philly Fair Trade Roasters is a small-batch coffee roaster based in Reinholds, PA, with a focus on single-origin fair trade organic coffee.

Non-profit vendor offering 6 different flavors of popcorn, all made by adults with autism and other developmental disabilities. Located in Philadelphia, PA.

Small artisan bread bakery located in Lancaster, PA. All bread and other products are made from scratch and by hand using local ingredients. The bakery is owned and operated by Michael and Michele (Shelly) Stauffer.

At Root Mass Farm, we respect the health of the soil, the health of the plants, and the health of the people who work the land. They aim to nourish a thriving farm ecosystem, full of insects, birds, fungus, microscopic stuff, and even weeds. They use organic practices but are not currently certified Organic.

Savoie Organic Farm LLC is a family owned and operated vegetable farm located in Monroe, NJ that has been certified organic since 2007. It was built by Barry Savoie and Carol Anne Di Meo on Carol's family's historic farm in Williamstown, NJ.

Tartery is a black owned artisanal pop-up bake shop specialized in hand made tarts, individual cakes, and small batch cookies made with quality and seasonal ingredients.

The Underbite Bites is a small queer- and women-owned bakery in Philadelphia. With a focus on elevating home recipes and utilizing seasonal and local flavors, they offer sweet and savory baked goods for any occasion. Offerings include cookies, honey cakes, cakes, muffins, vegan hand pies, gluten free meringues and pavlovas, savory dip rolls, and simple syrups.

Located in beautiful Adams County, Pennsylvania, Three Springs Fruit Farm is a seventh generation family farm that brings fresh tree fruit, berries, tomatoes, vegetables, and products made with them to markets all over the Mid-Atlantic. Founded in 1901, Three Springs Fruit Farm is among the best in their field for their commitment to progressive, sustainable growing practices and land management.

Small, family owned, Philadelphia based artisan bread and pastry bakery founded in 2003. Primary focus on creating delicious, quality, scratch baked breads and pastries. Serving Philadelphia and the immediate area.

moheji offers traditional Japanese Onigiri rice balls made with Japanese short-grain rice cooked to perfection, filled with seasonal savory ingredients, and wrapped in crispy nori seaweed. Flavors range from grilled salmon and tuna mayo to vegetarian options like braised shiitake mushrooms and umeboshi salted plum, all priced at five dollars. Founded in 2025 by Kaori Ikeuchi and Vincent Feldman, moheji participates in farmers' markets across Philadelphia.