Clark Park Farmers Market

Aaji's is a POC, women-led family venture rooted in Coastal Indian culinary traditions passed down through generations. Their mission is to demonstrate love through food, offering wholesome grandmother recipes focused on Coastal Indian dishes that integrate into everyday Western meals. Their flagship products are Tomato Lonsa (in four varieties) and Sprinkle-able Seasonings.

Brubaker Orchards & Apiaries owns and operates a 53-acre fruit farm in Adams County, PA, focusing on growing a wide variety of nutrient-dense berries and fruit. They also run a 120-beehive apiary producing high-quality local raw honey, and are PA Preferred members.

Darnel's Cakes is a mission-driven bake shop and cafe that raises awareness about the HIV/AIDS epidemic and supports local and national organizations that are at the forefront of fighting the virus, disease, and stigmas.

Fishtown Pickle Project was started by Chef Mike Sicinski and Dietitian Niki Toscani shortly after gifting handcrafted pickles to their wedding guests. Their small-batch fare is purposefully crafted using all natural ingredients and bold flavors that appeal to every palate. These Fishtown locals and professional foodies pride themselves on quality and encourage keeping them refrigerated for the best, freshest taste.

Goodlands Food Co. is a queer woman-owned, small-batch artisanal business based in West Philadelphia, offering creative and flavorful hot sauces and condiments featuring local and seasonal ingredients. Founded in 2020 by Anna Dausman, the business grew from ghost peppers grown in a community garden plot during pandemic lockdown.

Hands on the Earth is a multi-generational family farm based in Lancaster County, PA, that has grown fruit for the Clark Park Farmers Market for at least 25 years. Peaches were their original specialty, but apples have become their mainstay due to longer storage capability. They also offer seasonal baked products during apple season and bring tomatoes, lettuce, blueberries, and more in season.

Jezabel's is a highly acclaimed bakery, restaurant, and market founded by Jezabel Careaga in 2010, offering the rich culinary traditions of Northwestern Argentina. Renowned for its artisanal empanadas, flaky pastries, and comforting yerba mate, it is a warm, inviting space where authentic flavors and heartfelt hospitality come together. The space reflects Jezabel's upbringing in Argentina, with every dish and handcrafted detail telling a story of family, vibrant markets, and cherished culinary traditions.

Katydid Hill is a farmer-owned herbal tea apothecary committed to growing 100% of the herbs used in their teas and elixirs. They specialize in crafting aromatic and flavorful chamomile tea, and craft each blend to delight, uplift, or meet customers where they are.

Lost Bread Co is a Philadelphia-based bakery focused on making good bread that nourishes and tastes great, while respecting and fairly compensating all workers in their supply chain. They are committed to exploring a lost culinary heritage of thrifty ingenuity, donating or re-purposing excess bread to keep it out of the landfill, and ensuring resources exchanged support their local economy.

Manna Bakery is a Levantine (Eastern Mediterranean) inspired bakery founded by Saif, started as an online business and expanding to a brick and mortar location. It utilizes flavors like rose, pistachio, Zatar, and cardamom, and produces traditional Levantine baked items.

Mitchell & Mitchell Wines is the Commonwealth's oldest Black Owned Winery, founded in 2012 by Frank and Kenya Mitchell. Still family owned and operated, their motto is "better grapes make better wine." They specialize in making rare and uncommon wines at Pennsylvania prices.

Native Sun Companies LLC is a health and wellness business providing over 50+ wellness products that smell, taste, and feel good. Founded by Amber and Rasheed, who together have 25+ years of combined experience in nursing, psychology, ethnobotany, and health and wellness, with a primary goal to make healthy accessible to all.

A small farmette in Western Montco, PA; always buzzing around the gardens, apiaries, and henhouse to bring real food and household items that were produced seasonally and close to home.

Nilaa Coffee is a Philly-based artisan coffee roaster focusing on direct, transparent, high-quality specialty coffees from unique origins around the world. They pride themselves on relationship-based sourcing and careful roasting, offering coffee and coffee beverages at local farmers markets.

Established in 2007, by founders and fishermen Murat Aritan and Amanda Bossard, Otolith Sustainable Seafood sells only wild domestic superior additive-free, sushi-grade seafood harvested by low impact harvesters of a renewable seafood resource. Their seafood is harvested using hook and line or pot/trap fishing gear and processed at the port within 3 days of harvest.

Plant and People is a plant and wellness based shop based in West Philadelphia, founded by a mother-daughter team. They offer a variety of edible and ornamental plants, along with supplies to help them thrive, and locally sourced craft items.

Pound Cake Heaven is a family owned and operated bakery that has been in operation for 10 years. They specialize in custom made, homemade baked goods made from scratch with no preservatives, in small batches by hand using the freshest ingredients. Their offerings include delicious pound cakes, homemade cookies, and deep dish pies.

Primordia Mushroom Farm is a small gourmet mushroom farm in northern Berks County, PA. They grow 9 different varieties, forage for several others, and source additional varieties from nearby Kennett Square growers. They started their business in 2012 and have significantly diversified their offerings over the years.

Red Brick Craft Distillery is a 7-year-old craft distillery located in Philadelphia, PA, primarily producing whiskey using 90% Pennsylvania-grown and malted barley. They are one of a small percentage of distilleries that ferments and distills every product they sell, always prioritizing local ingredients with the goal of being 100% farm to bottle.

Slow Rise Bakery is a home business based in Lancaster County, PA, specializing in artisan breads made with organic ingredients, no preservatives, and slow fermentation methods (sourdough or long slow fermentation). Their breads are hand-shaped, high in fiber, and most contain no oil, offering a wholesome alternative to commercially produced bread.

Sazon 2 go is a vendor based in Philadelphia, PA that serves Traditional Venezuelan Cuisine at multiple farmers markets across the city.

St. Bernard Seedlings is a Philadelphia-based seedling business focused on bringing locally grown seedlings to neighbors across the city. Founded by a west Philadelphia resident and former Greensgrow/Weavers Way Farms employee, they grow a variety of vegetables, herbs, flowers, and fruit seedlings.

Triple Bottom Brewing is a craft brewery with a social mission in Philadelphia, Pennsylvania. All product is produced in small batches at their brewhouse at 915 Spring Garden Street. As a fair chance brewery, they create meaningful, living-wage jobs for people who have experienced homelessness or incarceration, and are a certified B Corp.

PA's first black owned brewery — crafting lagers, hoppy ales, and dark ales.

Valley Milkhouse produces artisan cheese in collaboration with a herd of organic grassfed cows.