Clark Park Farmers Market

Brubaker Orchards & Apiaries owns and operates a 53-acre fruit farm in Adams County, PA, focusing on growing a wide variety of nutrient-dense berries and fruit. They also run a 120-beehive apiary producing high-quality local raw honey, and are PA Preferred members.

6th generation family owned vegetable and grain crop farm. Focused on soil health and growing nutrient dense food using regenerative practices.

Goodlands Food Co. is a queer woman-owned small-batch, artisanal hot sauce and condiment business based in West Philadelphia, with roots in the Woodlands Cemetery. Founded during the 2020 pandemic lockdown, the company offers a line of creative and flavorful hot sauces and condiments featuring local, seasonal ingredients.

Hands on the Earth is a multi-generational family farm based in Lititz, PA (Lancaster County) that has grown fruit for the Clark Park Farmers Market for at least 25 years. Peaches were their original specialty, but apples have become their mainstay due to their longer storage capability. They also bring seasonal baked goods during apple season, as well as tomatoes, lettuce, blueberries, and more.

Katydid Hill is a farmer-owned herbal tea apothecary committed to growing 100% of the herbs in their teas and elixirs. Chamomile is their favorite crop, and they specialize in crafting aromatic and flavorful chamomile tea. They craft each blend to delight, uplift, or simply meet customers where they are at.

Lost Bread Co is a Philadelphia-based bakery focused on making good bread that nourishes and tastes great. They respect and fairly compensate their workers, and are committed to exploring a lost culinary heritage of thrifty ingenuity by donating or re-purposing excess bread to keep it out of the landfill. They strive to ensure the resources exchanged to run the bakery support their local economy.

Plant and People is a plant and wellness based shop based in West Philadelphia, founded by a mother-daughter team. They offer a variety of edible and ornamental plants along with supplies to help them thrive, and also carry locally sourced craft items.

Pound Cake Heaven is a family owned and operated bakery that has been in operation for 10 years, specializing in custom made, homemade goods made from scratch with no preservatives, in small batches by hand using the freshest ingredients. They offer delicious pound cakes, homemade cookies, and deep dish pies.

Red Brick Craft Distillery is a 7-year-old craft distillery located in Philadelphia, PA, primarily producing whiskey made with 90% Pennsylvania-grown and malted barley. They are one of a small percentage of distilleries that ferments and distills every product they sell, always prioritizing local ingredients, with a goal of being 100% farm to bottle.

Slow Rise Bakery is a home-based artisan bakery in Lancaster County, PA, specializing in handcrafted breads made with organic ingredients, no preservatives, and slow fermentation or sourdough methods. Their breads are shaped by hand following artisan standards, offering a healthier fiber/carbohydrate ratio and a welcome alternative to commercially produced breads.

Squirrel Dance Farm is a certified organic herb, cut flower, and honey farm in Gloucester County, New Jersey. They work to build a healthy environment for the plants and animals on their farm while bringing beauty and good flavors into other people's lives. The farm is run by Farmer Alex and Farmer Katherine, who bring organic farming experience alongside expertise in illustration and design.

St. Bernard Seedlings is a Philadelphia-based seedling business launched to bring locally grown seedlings to neighbors across the city. Founded by a west Philadelphia resident and former Greensgrow/Weavers Way Farms worker, the business grows a variety of vegetables, herbs, flowers, and fruit seedlings.

PA's first black owned brewery — crafting lagers, hoppy ales, and dark ales.