Schuylkill River Park Farmers Market

Ruth A. Johnson, CIA-trained chef and owner of Seasons, A Catering Service L.L.C., crafting menus and cooking from scratch with fresh, locally sourced ingredients since 2004.

Celebrated for their organically grown vegetables and sustainable farming practices, providing organic options for health-conscious shoppers.

Jezabel's is a highly acclaimed bakery, restaurant, and market founded by Jezabel Careaga in 2010, offering the rich culinary traditions of Northwestern Argentina. Renowned for its artisanal empanadas, flaky pastries, and comforting yerba mate, it is a warm, inviting space where authentic flavors and heartfelt hospitality come together. The space reflects Jezabel's upbringing in Argentina, with every dish and handcrafted detail telling a story of family, vibrant markets, and cherished culinary traditions.

Creative artisan breads including multi-grain, Italian-style pane da tavola, deli rye, cranberry pepita, olive citrus, and a rye made with roasted beets, using freshly milled ancient-grain flour.

Freshly baked, locally made, human-grade, meat-based dog treats made in a commercial kitchen in Bucks County, PA, with just 5 all-natural ingredients.

Homemade Greek desserts.