Chestnut Hill Farmers' Market

Returns in the fall.

Earthside Provisions offers restorative small-batch bone broths, soups, stews, snacks and organic herbal tea blends. EP focuses on postpartum and healing nourishment.

Formerly The Farmstead Table, located in Shoemakersville, PA.

Creative artisan breads including multi-grain, Italian-style pane da tavola, deli rye, cranberry pepita, olive citrus, and a rye made with roasted beets, using freshly milled ancient-grain flour.

Red Brick Craft Distillery is a 7-year-old craft distillery located in Philadelphia, PA, primarily producing whiskey using 90% Pennsylvania-grown and malted barley. They are one of a small percentage of distilleries that ferments and distills every product they sell, always prioritizing local ingredients with the goal of being 100% farm to bottle.

Freshly baked, locally made, human-grade, meat-based dog treats made in a commercial kitchen in Bucks County, PA, with just 5 all-natural ingredients.

The Pasta Lab produces fresh pasta made with freshly milled, locally sourced grains. Founded in 2018 by Gina Rubinetti and Chris Wright, the project aims to make restaurant-quality fresh pasta available to the home cook. All raw materials (produce, grain, eggs, meat & cheese) are sourced from small farms in and around Pennsylvania, and products are sold at local farmers markets in Philadelphia.